Foto: RecipeGirlIngredients
- 1½ cups graham cracker crumbs ((about 9 whole graham crackers))
- 2 tablespoons butter, (melted)
- 2 tablespoons honey
- 12 ounces frozen, pitted dark sweet cherries
- 1/3 cup water
- 1/4 cup granulated white sugar
- 2 tablespoons brandy
- 1 tablespoon cornstarch
- 4 cups low fat vanilla ice cream, (softened)
Steps
Preheat oven to 375°.
In a medium bowl, add the graham cracker crumbs, butter and honey; stir to combine. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Bake at 375° for 8 minutes. Cool completely.
In a medium saucepan, Combine first 5 ingredients in a medium saucepan. Bring to a boil; cook 2 minutes or until thick, stirring constantly. Cool completely.
Place 1/2 cup of the cooled cherry mixture in a food processor; process until smooth. Place the remaining cherry sauce in an airtight container; cover and chill.
Place the softened ice cream in a large bowl, and beat with a mixer at medium speed until smooth. Add the pureed cherry mixture, and gently fold it in to achieve a swirl pattern.
Spoon the mixture into the cooled crust. Cover and freeze for at least 4 hours or until firm. Top with some of the reserved cherry sauce just before serving.
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