Cheesy Vegetable Soup

Name: Sup Sayuran Keju
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 tablespoons butter (divided); 1 chopped small onion; 1 cup chopped celery; 1 cup chopped carrots; 3 minced garlic cloves; 3 cups chicken broth; 3 cups potatoes, peeled and cut into one inch cubes; 1 cup chopped broccoli; 1 cup chopped cauliflower; ¼ cup flour; 3 cups half and half; 2 cups shredded cheddar cheese; salt and pepper to taste

Cheesy Vegetable Soup is jam packed with tender vegetables in a creamy cheesy soup. This soup has amazing flavor and is so comforting in the winter!

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 20 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

6 servings

6 tablespoons butter (divided)
1 chopped small onion
1 cup chopped celery
1 cup chopped carrots
3 minced garlic cloves
3 cups chicken broth
3 cups potatoes, peeled and cut into one inch cubes
1 cup chopped broccoli
1 cup chopped cauliflower
¼ cup flour
3 cups half and half
2 cups shredded cheddar cheese
salt and pepper to taste

Steps

In a large pot over medium-high heat add 2 of the 6 tablespoons butter and melt. Cook 1 chopped small onion, 1 cup chopped celery, 1 cup chopped carrots, and 3 minced garlic cloves until tender about 3-4 minutes.
Add 3 cups chicken broth and 3 cups potatoes, peeled and cut into one inch cubes and bring to a boil. Cover and cook for 15 minutes or until tender. Add 1 cup chopped broccoli and 1 cup chopped cauliflower the last 5 minutes and cook until tender.
In a medium-sized saucepan add the remaining 4 tablespoons butter and melt over medium-high heat. Add the ¼ cup flour and create a roux cooking for 3-4 minutes. Slowly whisk in 3 cups half and half.
Pour into the soup and stir. Add 2 cups shredded cheddar cheese and stir. Let simmer until thickened and cheese has melted and salt and pepper to taste.