Cheesy Vegetable Casserole

Name: Cheesy Vegetable Casserole
Total time: 60 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ½ pound frozen cut green beans (frozen); ½ pound frozen broccoli and cauliflower mixture; 1 can Campbell’s Condensed Cream of Mushroom Soup; ½ teaspoon garlic powder; ¼ cup milk (or water); 2 cups shredded cheddar cheese (divided); 4 ounces crispy fried onions (divided)

Full of veggies, cheddar cheese, and creamy soup, this Cheesy Vegetable Casserole is sure to be a family favorite!

⏱️ 60 min 🔪 Prep: 10 min 🔥 Cook: 50 min 📊 Medium ⭐ 5.0 (28) 👁️ 25 views

👨‍🍳 Start Cooking

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Ingredients

4 servings

½ pound frozen cut green beans (frozen)
½ pound frozen broccoli and cauliflower mixture
1 can Campbell’s Condensed Cream of Mushroom Soup
½ teaspoon garlic powder
¼ cup milk (or water)
2 cups shredded cheddar cheese (divided)
4 ounces crispy fried onions (divided)

Steps

Preheat oven to 350°F.
Cook green beans and broccoli and cauliflower until tender crisp, per package directions.
In a medium sized bowl, mix green beans, broccoli and cauliflower, soup, garlic powder, milk, 1 ½ cups cheese, and half of the crispy onions. Pour into a casserole dish. Sprinkle remaining cheese on top.
Bake for 30 minutes. Top with remaining crispy onions and bake an additional 10 minutes.