Cheesy Vegetable Casserole
Full of veggies, cheddar cheese, and creamy soup, this Cheesy Vegetable Casserole is sure to be a family favorite!
Foto: Spend With Pennies
Ingredients
4 servings
- ½ pound frozen cut green beans (frozen)
- ½ pound frozen broccoli and cauliflower mixture
- 1 can Campbell’s Condensed Cream of Mushroom Soup
- ½ teaspoon garlic powder
- ¼ cup milk (or water)
- 2 cups shredded cheddar cheese (divided)
- 4 ounces crispy fried onions (divided)
Steps
-
Preheat oven to 350°F.
-
Cook green beans and broccoli and cauliflower until tender crisp, per package directions.
-
In a medium sized bowl, mix green beans, broccoli and cauliflower, soup, garlic powder, milk, 1 ½ cups cheese, and half of the crispy onions. Pour into a casserole dish. Sprinkle remaining cheese on top.
-
Bake for 30 minutes. Top with remaining crispy onions and bake an additional 10 minutes.
Nutrition Facts (per serving)
513
kkal
Protein
21g
(25%)
Carbs
29g
(34%)
Fat
35g
(41%)
Macronutrients
Calories51326% DV
Protein21g42% DV
Carbs29g10% DV
Fat35g54% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$2.40
Per Serving
$0.60/serving
🏠 Save ~$4.81 compared to buying!
📋 Price Breakdown (57% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| frozen cut green beans | 0.5 pound | - | - |
| frozen broccoli and cauliflower mixture | 0.5 pound | $2.19/kg | $0.11 |
| can Campbell’s Condensed Cream of Mushroom Soup | 1 | $0.75/kg | $0.07 |
| garlic powder | 0.5 teaspoon | $0.50/100g | $0.01 |
| milk | 0.25 cup | - | - |
| shredded cheddar cheese | 2 cups | $1.88/170g | $2.21 |
| crispy fried onions | 4 ounces | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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