Cheesy Tortellini with Bacon and Brussels Sprouts
Cheesy tortellini, bacon, and Brussels sprouts covered in melting cheese is an easy dinner that everyone loves!
Foto: Barefeet In The Kitchen
Ingredients
- 6 slices bacon, about 1/3 lb, cut into 1-inch pieces
- 3/4 lb Brussels sprouts, halved
- 2 cloves garlic, minced
- 1/2 cup warm water
- 1/2 cup heavy cream
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp crushed red pepper flakes
- 16 ounces freshly shredded mozzarella cheese, about 3 cups
- 24 ounces refrigerated cheese or spinach tortellini
Steps
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Preheat the oven to 350°F. In a very large oven-safe skillet over medium-high heat, cook the bacon for about 2 minutes, then add the Brussels sprouts. Cook, stirring occasionally, for 8-10 minutes, until the bacon is cooked through and the Brussels sprouts have browned. Transfer the bacon and Brussels sprouts to a plate.
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Leave about a tablespoon of bacon grease in the skillet. Place the skillet back over medium-high heat. Add the garlic to the skillet and cook for 1 minute, until fragrant. Carefully pour 1/2 cup of warm water into the hot skillet. Use a flat spatula to scrape up the brown bits.
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Add the cream, salt, pepper, and pepper flakes to the skillet and stir to combine. Lower the heat to medium and let the sauce simmer for 1 to 2 minutes, until it thickens slightly.
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Add the tortellini and stir well to coat thoroughly. Return the bacon and Brussels sprouts to the pan and stir again. Remove from the heat. Add 1/2 the shredded cheese to the skillet and stir to combine. Top with the remaining cheese. Bake for 8-10 minutes, until the tortellini is soft and the cheese has melted. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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