Cheesy Tortellini with Bacon and Brussels Sprouts

Bahan-bahan (8 porsi)

• 6 slices bacon, about 1/3 lb, cut into 1-inch pieces
• 3/4 lb Brussels sprouts, halved
• 2 cloves garlic, minced
• 1/2 cup warm water
• 1/2 cup heavy cream
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp crushed red pepper flakes
• 16 ounces freshly shredded mozzarella cheese, about 3 cups
• 24 ounces refrigerated cheese or spinach tortellini