Cheesy Tomato Basil Stuffed Chicken

A quick dish that comes together easily using just 1 skillet, in-season tomatoes, and is so delicious!

⏱️ 45 min 🔪 Prep: 20 min 🔥 Cook: 25 min 📊 Medium 👁️ 3 views
👨‍🍳 Start Cooking
Cheesy Tomato Basil Stuffed Chicken Foto: Half Baked Harvest

Ingredients

6 servings
  • 4 -6 boneless skinless chicken breasts
  • 1/2 cup basil pesto
  • 1/3 cup oil packed sun-dried tomatoes
  • 1 cup shredded mozzarella cheese
  • kosher salt and black pepper
  • 2 cups cherry tomatoes, halved if large
  • 2 cloves garlic, smashed
  • 2 tablespoons balsamic vinegar
  • chili flakes
  • 1/4 cup fresh basil, chopped
  • 1 tablespoon fresh thyme leaves

Steps

  1. 1. Preheat the oven to 425° F.2. Slice the chicken through the middle horizontally, being careful not to cut all the way through the chicken. Open the chicken and spread with pesto. Add the cheese and sun-dried tomatoes. Close the chicken, covering the filling. 3. Place the chicken in a large oven-safe skillet. Drizzle with 2-3 tablespoons of reserved sun-dried tomato oil. Season with salt and pepper. Set the skillet over medium heat, cook 5 minutes. Add 1 1/2 cups tomatoes, garlic, balsamic vinegar, and season with salt, pepper, and chili flakes. Cook 2-3 minutes, then remove from the heat.4. Bake for 10 minutes, until the chicken is cooked through and the tomatoes burst. 5. Toss 1/2 cup tomatoes with basil, thyme, salt, and pepper. Serve the chicken topped with fresh tomatoes. Enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories25113% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 3.348
Per Serving Rp 558/serving
🏠 Save ~Rp 6.696 compared to buying!
📋 Price Breakdown (18% ingredients detected)
IngredientAmountUnit PriceSubtotal
-6 boneless skinless chicken breasts 4 - -
basil pesto 0.5 cup - -
oil packed sun-dried tomatoes 0.3333333333333333 cup Rp 12.000/kg Rp 948
shredded mozzarella cheese 1 cup - -
kosher salt and black pepper - - -
cherry tomatoes 2 cups Rp 12.000/kg Rp 2.400
garlic 2 cloves - -
balsamic vinegar 2 tablespoons - -
chili flakes - - -
fresh basil 0.25 cup - -
fresh thyme leaves 1 tablespoon - -

*Estimated market prices, may vary by region

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