Cheesy Crab Rangoon Dip (Hot Crab Dip)

Name: Cheesy Crab Rangoon Dip (Hot Crab Dip)
Total time: 35 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 8 ounces cream cheese; ½ cup mayonnaise; ¼ cup sour cream; 1 tablespoon fresh lemon juice; 1 teaspoon Worcestershire sauce; ¼ cup shredded Parmesan cheese; 2 cans crab meat (6 oz each, drained); 1 cup shredded mozzarella cheese (divided); 2 tablespoons chopped fresh chives; 1 clove garlic; ½ teaspoon black pepper; 1 tablespoon chopped fresh chives (optional); crispy wonton strips (crushed, optional)

Crab Rangoon dip is one of our favorites and a party go to! Hot, creamy, cheesy and loaded with crab this dip is perfect served with fried wonton chips, tortilla chips or crackers for dipping!

⏱️ 35 min 🔪 Prep: 10 min 🔥 Cook: 25 min 📊 Medium ⭐ 4.9 (184) 👁️ 29 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

8 ounces cream cheese
½ cup mayonnaise
¼ cup sour cream
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
¼ cup shredded Parmesan cheese
2 cans crab meat (6 oz each, drained)
1 cup shredded mozzarella cheese (divided)
2 tablespoons chopped fresh chives
1 clove garlic
½ teaspoon black pepper
1 tablespoon chopped fresh chives (optional)
crispy wonton strips (crushed, optional)

Steps

Preheat oven to 350°F.
Beat cream cheese, mayonnaise, sour cream, lemon juice and Worcestershire sauce with a hand mixer on medium speed until fluffy.
Stir in remaining dip ingredients reserving ⅓ cup of mozzarella cheese for topping. Spread in a small baking dish or pie plate.
Top with remaining cheese. Bake 25 minutes or until hot and bubbly.
Garnish with remaining chives and crushed wonton strips if desired.