Cheesy Chicken Enchilada Casserole

This Chicken Enchilada Casserole combines juicy chicken, tortillas, a veggie mixture layered with an easy enchilada sauce!

⏱️ 75 min 🔪 Prep: 30 min 🔥 Cook: 45 min 📊 Medium ⭐ 5.0 (30) 👁️ 1 views
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Cheesy Chicken Enchilada Casserole Foto: Spend With Pennies

Ingredients

8 servings
  • 1 tablespoon olive oil
  • 1 onion (diced)
  • 1 g reen bell pepper (diced)
  • 2 cloves garlic (minced)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup corn kernels (thawed or drained if needed)
  • 4 ounces canned mild green chiles (chopped)
  • 4 cups cooked shredded chicken
  • 2 ½ cups red enchilada sauce (about 20 oz)
  • 6 medium corn tortillas
  • 2 ½ cups shredded Monterey jack cheese (or Mexican cheese blend, divided)

Steps

  1. Preheat oven to 350°F.

  2. Cut 3 of the tortilla in half.

  3. Heat oil In a medium pan, cook onion over medium in oil until softened, about 3 minutes. Add peppers, garlic, corn, cumin and chili powder. Cook until peppers are tender, about 5 minutes. Stir in green chiles and chicken.

  4. Place ½ cup enchilada sauce in the bottom of a 9x13 casserole dish.

  5. Layer 1 ½ tortillas to cover the bottom of the pan. Top with half of the chicken mixture ½ cup cheese and ⅓ of remaining enchilada sauce.

  6. Add a second layer of tortillas, chicken and cheese. Top with remaining tortillas, enchilada sauce and cheese.

  7. Bake 30-35 minutes or until heated through and browned and bubbly.

Nutrition Facts (per serving)

344 kkal
Protein 18g (29%)
Carbs 25g (40%)
Fat 19g (31%)

Macronutrients

Calories34417% DV
Protein18g36% DV
Carbs25g8% DV
Fat19g29% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 50.750
Per Serving Rp 6.344/serving
🏠 Save ~Rp 101.500 compared to buying!
📋 Price Breakdown (25% ingredients detected)
IngredientAmountUnit PriceSubtotal
olive oil 1 tablespoon - -
onion 1 - -
reen bell pepper 1 g - -
garlic 2 cloves - -
cumin 1 teaspoon Rp 70.000/kg Rp 350
chili powder 1 teaspoon Rp 8.000/100g Rp 400
corn kernels 1 cup - -
canned mild green chiles 4 ounces - -
cooked shredded chicken 4 cups - -
red enchilada sauce 2.5 cups Rp 20.000/100g Rp 50.000
medium corn tortillas 6 - -
shredded Monterey jack cheese 2.5 cups - -

*Estimated market prices, may vary by region

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