Cheesy Chicken Casserole

Name: Cheesy Chicken Casserole
Total time: 60 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 cups medium shells (uncooked ); 3 tablespoons butter; ⅓ cup diced red bell pepper; 1 onion (finely diced); ½ teaspoon seasoned salt; 1 teaspoon chili powder; 10.5 ounces condensed cream of chicken soup (1 can); 1 ⅓ cups milk; 3 cups shredded sharp cheddar cheese (divided); ⅓ cup shredded Parmesan cheese; 4 ounces canned mild green chiles; 3 cups cooked chopped chicken

Cheesy Chicken Casserole has pasta in a creamy cheesy sauce baked until golden and bubbly.

⏱️ 60 min 🔪 Prep: 30 min 🔥 Cook: 30 min 📊 Medium ⭐ 5.0 (386) 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

3 cups medium shells (uncooked )
3 tablespoons butter
⅓ cup diced red bell pepper
1 onion (finely diced)
½ teaspoon seasoned salt
1 teaspoon chili powder
10.5 ounces condensed cream of chicken soup (1 can)
1 ⅓ cups milk
3 cups shredded sharp cheddar cheese (divided)
⅓ cup shredded Parmesan cheese
4 ounces canned mild green chiles
3 cups cooked chopped chicken

Steps

Heat oven to 375°F.
Cook shells al dente according to package directions.
Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.
In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese.  Mix well. Stir in chicken, pasta and green chiles.
Spread into a 9x13 casserole dish. Top with remaining cheese.
Bake 30-35 minutes or until hot and bubbly.