Cheesy Buffalo Chicken Dip
This easy Buffalo Chicken Dip recipe is the perfect cheesy appetizer! Frank's hot sauce is the essential not-so-secret ingredient. Make one batch to serve your guests, and another one to hoard for yourself. I'm not even kidding!
Foto: The Food Charlatan — The Food Charlatan
Ingredients
8 servings
- 2 cups cooked rotisserie chicken (shredded)
- 1/3 cup Frank's Hot Sauce
- 1 cup mayonnaise
- 1 cup shredded cheese (I used a Mexican blend)
- 1/2 teaspoon lemon juice
- 3 tablespoons green onions (finely chopped)
- 1/3 cup crumbled blue cheese
- green onions (chopped to garnish)
- crackers or tortilla chips
Steps
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Preheat your oven to 375 degrees F.
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In a medium bowl, toss the shredded chicken with the hot sauce.
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Stir in the mayonnaise, shredded cheese, lemon juice, and green onions.
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Spread into a 1 and 1/2 quart shallow dish (I used a pie plate). Sprinkle with blue cheese.
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Bake uncovered for about 20 minutes, or until it is bubbly.
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Serve with tortilla chips, Ritz crackers, or pita chips.
Nutrition Facts (per serving)
Macronutrients
Calories23812% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 7.500
Per Serving
Rp 938/serving
🏠 Save ~Rp 15.000 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cooked rotisserie chicken | 2 cups | Rp 15.000/bungkus | Rp 7.500 |
| Frank's Hot Sauce | 0.3333333333333333 cup | - | - |
| mayonnaise | 1 cup | - | - |
| shredded cheese | 1 cup | - | - |
| lemon juice | 0.5 teaspoon | - | - |
| green onions | 3 tablespoons | - | - |
| crumbled blue cheese | 0.3333333333333333 cup | - | - |
| green onions | - | - | - |
| crackers or tortilla chips | - | - | - |
*Estimated market prices, may vary by region
Source: The Food Charlatan
by The Food Charlatan
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