Cheesy Buffalo Chicken Dip

Name: Cheesy Buffalo Chicken Dip
Total time: 25 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 cups cooked rotisserie chicken (shredded); 1/3 cup Frank's Hot Sauce; 1 cup mayonnaise; 1 cup shredded cheese (I used a Mexican blend); 1/2 teaspoon lemon juice; 3 tablespoons green onions (finely chopped); 1/3 cup crumbled blue cheese; green onions (chopped to garnish); crackers or tortilla chips

This easy Buffalo Chicken Dip recipe is the perfect cheesy appetizer! Frank's hot sauce is the essential not-so-secret ingredient. Make one batch to serve your guests, and another one to hoard for yourself. I'm not even kidding!

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium 👁️ 29 views

👨‍🍳 Start Cooking

Foto: The Food Charlatan — The Food Charlatan

Ingredients

8 servings

2 cups cooked rotisserie chicken (shredded)
1/3 cup Frank's Hot Sauce
1 cup mayonnaise
1 cup shredded cheese (I used a Mexican blend)
1/2 teaspoon lemon juice
3 tablespoons green onions (finely chopped)
1/3 cup crumbled blue cheese
green onions (chopped to garnish)
crackers or tortilla chips

Steps

Preheat your oven to 375 degrees F.
In a medium bowl, toss the shredded chicken with the hot sauce.
Stir in the mayonnaise, shredded cheese, lemon juice, and green onions.
Spread into a 1 and 1/2 quart shallow dish (I used a pie plate). Sprinkle with blue cheese.
Bake uncovered for about 20 minutes, or until it is bubbly.
Serve with tortilla chips, Ritz crackers, or pita chips.