Cheesecake Stuffed Strawberries
Move over chocolate covered strawberries… make room for Cheesecake Stuffed Strawberries! Fresh juicy berries are filled with an easy no bake cheesecake for the perfect 2-bite dessert!
Foto: Spend With Pennies
Ingredients
- 1 pint fresh strawberries (or more as needed*)
- 2 ounces white chocolate
- 1 tablespoon graham cracker crumbs
- 6 ounces cream cheese (softened)
- 4 tablespoons powdered sugar
- 1 teaspoon fresh lemon juice
- 1 teaspoon lemon zest
- 3 tablespoons heavy whipping cream
Steps
-
Wash strawberries and dry well.
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Cut the tops off the strawberries and hollow out the center using a small spoon or a strawberry huller (this is the type I use, works for tomatoes and strawberries)
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Place the chocolate in a small dish and melt on 50% power for about 15 seconds.. continue in 10 second increments until the chocolate is melted
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Slice a thin piece of the bottom of each strawberry so it can stand up and pat it dry with a paper towel. Dip the bottom of each strawberry into chocolate and then graham crumbs and place on a parchment lined pan.
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Meanwhile, beat cream cheese, heavy cream, sugar, lemon juice and lemon rind if using until smooth and creamy.
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Place the cream cheese mixture in a decorator or into a zippered bag. If using a zippered bag, snip off a corner.
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Pipe the cream cheese mixture into each strawberry. Garnish with sprinkles or graham crumbs.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| pint fresh strawberries | 1 | - | - |
| white chocolate | 2 ounces | - | - |
| graham cracker crumbs | 1 tablespoon | - | - |
| cream cheese | 6 ounces | - | - |
| powdered sugar | 4 tablespoons | Rp 8.000/100g | Rp 32.000 |
| fresh lemon juice | 1 teaspoon | - | - |
| lemon zest | 1 teaspoon | - | - |
| heavy whipping cream | 3 tablespoons | - | - |
*Estimated market prices, may vary by region
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