Cheesecake Ice Cream
I love cheesecake and I love ice cream; so this ice cream called my name as soon as I saw the recipe. It really does taste just like cheesecake frozen into perfectly scoopable bites of ice cream.
Foto: Barefeet In The Kitchen
Ingredients
6 servings
- 8 ounces cream cheese
- 1 cup sour cream
- 1/2 cup half and half
- 2/3 cup sugar
- 1 lemon (scrubbed clean)
- 1/8 teaspoon kosher salt
Steps
-
Cut the cream cheese into pieces and place it in the blender. Zest the lemon directly into the blender and then set aside the lemon to use later. Add the remaining ingredients and puree until smooth.
-
Pour into your ice cream maker and freeze according to the manufacturer's instructions. You can enjoy it straight out of the machine for a soft serve or place in the freezer for a few hours for a firmer ice cream.
Nutrition Facts (per serving)
Macronutrients
Calories32116% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 4.148
Per Serving
Rp 691/serving
🏠 Save ~Rp 8.296 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cream cheese | 8 ounces | - | - |
| sour cream | 1 cup | - | - |
| half and half | 0.5 cup | Rp 35.000/kg | Rp 4.148 |
| sugar | 0.6666666666666666 cup | - | - |
| lemon | 1 | - | - |
| kosher salt | 0.125 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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