Cheesecake Ice Cream

Name: Cheesecake Ice Cream
Total time: 5 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 8 ounces cream cheese; 1 cup sour cream; 1/2 cup half and half; 2/3 cup sugar; 1 lemon (scrubbed clean); 1/8 teaspoon kosher salt

I love cheesecake and I love ice cream; so this ice cream called my name as soon as I saw the recipe. It really does taste just like cheesecake frozen into perfectly scoopable bites of ice cream.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 14 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

8 ounces cream cheese
1 cup sour cream
1/2 cup half and half
2/3 cup sugar
1 lemon (scrubbed clean)
1/8 teaspoon kosher salt

Steps

Cut the cream cheese into pieces and place it in the blender. Zest the lemon directly into the blender and then set aside the lemon to use later. Add the remaining ingredients and puree until smooth.
Pour into your ice cream maker and freeze according to the manufacturer's instructions. You can enjoy it straight out of the machine for a soft serve or place in the freezer for a few hours for a firmer ice cream.