Cheesecake Egg Rolls
Crispy on the outside with a creamy, strawberry filling on the inside, these cheesecake egg rolls are the BEST. Your guests will eat one and won't be able to stop!
Foto: The Recipe Critic
Ingredients
- 1 (8 ounces package) Cream Cheese ((softened))
- ¼ cup Granulated Sugar
- ½ teaspoon Vanilla Extract
- 1 (16 ounce package) Pre-Made Egg Roll Wrappers
- Fresh Strawberries ((chopped))
- Chocolate Chips ((optional))
- Powdered Sugar for dusting
- 2 Quarts Oil (for frying)
Steps
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Heat oil in a heavy-bottomed pan over medium-high heat until it reaches 350°-375°. Meanwhile, prepare the egg rolls.
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In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth. It should be pretty thick.
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Scoop 2 tablespoons of filling into the center of the egg roll wrappers. If desired, add a few chocolate chips or chopped strawberries on top.
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Wet the edges of the egg roll wrapper, fold in the sides and the roll, pressing the edges to close. Repeat with the remaining filling and wrappers.
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Once the oil has finished heating, fry the egg rolls in batches of 2-3 at a time. Fry for 1-2 minutes per side, until they are nice and golden brown. Remove to paper towels to drain.
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Dust with powdered sugar and serve with fresh strawberries.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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