Cheesecake Dessert Tacos! (No Bake Cheesecake!)
Cherry cheesecake is delicious….one of my favorite desserts for sure! This is a fun twist on the usual no bake cheesecake and a great way to serve it to a crowd!
Foto: Spend With PenniesIngredients
- 6 large flour tortillas
- oil (for frying)
- graham cracker crumbs (optional, this makes it a bit messy but tastes great)
- 8 ounces cream cheese
- 1 cup heavy whipping cream
- 1 teaspoon fresh lemon juice
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can prepared fruit pie filling (any flavor)
Steps
Using a 3.5″ circle cutter, cut out circles from your tortillas. You should get about 5 from each tortilla. (You can use any size cutter but this was the perfect size for a 2-3 bite taco).
Heat about 1 ½″ of oil in a pan on the stove over medium heat. Use a little scrap of tortilla to put in the oil and make sure it’s good & bubbly.
Using tongs, place one circle in the oil for about 5 seconds. Flip it over and fold it in half holding it folded for about 5 seconds or until browned. Flip over and fry the other side until crispy. Immediately remove from the oil giving it a little shake and place into the graham crumbs if using.
Set on a pan to cool. You can leave these at room temperature for up to 3 days.
Cream together cream cheese and lemon juice until soft.
Add whipping cream and beat on medium for 2 minutes. Add in sugar and vanilla then beat until stiff and fluffy. Place in a ziploc bag and refrigerate for at least 30 minutes.
Pipe cheesecake filling into each taco. Top with pie filling and serve.
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