Cheesecake Cupcakes
Kue mangkuk Cheesecake yang mudah dibuat dengan krim keju, yogurt Yunani dengan kulit wafer vanilla di atasnya diberi stroberi dan blueberry.
Foto: Skinnytaste
Ingredients
- 12 reduced-fat vanilla wafers
- 8 ounces cream cheese (1/3 fat, softened)
- 1/4 cup gula
- 1 tsp vanila
- 6 ounces fat-free vanilla Greek yogurt (I used Chobani)
- 2 large egg whites
- 1 tbsp all-purpose flour
- 8 oz stroberi (dikupas dan diiris tipis)
- 8 oz blueberry
Steps
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Heat oven to 350F.
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Lapisi loyang cupcake 12 cangkir dengan liner. Tempatkan wafer vanilla di bagian bawah setiap liner.
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Dalam mangkuk besar, kocok perlahan krim keju, gula, dan vanila hingga halus menggunakan mixer listrik.
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Kocok yogurt, putih telur, dan tepung secara bertahap. Jangan memukul secara berlebihan.
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Pour into cupcake liners filling half way.
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Bake 20-25 minutes or until center is almost set.
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Dinginkan hingga suhu ruang lalu dinginkan minimal 1 jam di lemari es.
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Sebelum disajikan, taburi dengan stroberi segar dan blueberry.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| reduced-fat vanilla wafers | 12 | - | - |
| cream cheese | 8 ounces | - | - |
| gula | 0.25 cup | Rp 16.000/kg | Rp 948 |
| vanila | 1 tsp | Rp 35.000/kg | Rp 175 |
| fat-free vanilla Greek yogurt | 6 ounces | Rp 15.000/200g | Rp 45.000 |
| egg whites | 2 large | - | - |
| all-purpose flour | 1 tbsp | - | - |
| stroberi | 8 oz | - | - |
| blueberry | 8 oz | - | - |
*Estimated market prices, may vary by region
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