Cheeseburger Dip
Cheeseburger dip is a crowd-pleasing appetizer for potlucks, parties, and get-togethers! This recipe takes delicious cheeseburger ingredients like beef, onion, tomato, relish, and cheese and turns them into a deliciously addicting snack!
Foto: The Recipe Critic
Ingredients
- 1 pound ground beef
- ½ cup diced onion, (about ½ medium onion)
- 1 (14.5-ounce) can petite diced tomatoes
- 4 teaspoons dill relish
- ½ pound velveeta cheese
- 4 ounces cream cheese
- salt
- ground black pepper
- shredded lettuce
- grilled onions
- diced cherry tomatoes
Steps
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Add 1 pound ground beef to a medium skillet or cast iron pan and cook over medium heat until cooked through and no pink remains. Drain the fat except for 1 tablespoon and remove the beef from the pan.
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Add ½ cup diced onion, to the pan and stir into the remaining beef fat. Cook for 3-4 minutes over medium heat until the onions are tender and translucent. Add the cooked beef, 1 (14.5-ounce) can petite diced tomatoes, and 4 teaspoons dill relish to the onions. Stir to combine and cook for about 2 minutes, until heated through.
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Cut ½ pound velveeta cheese and 4 ounces cream cheese into cubes and add to the pan. Cook and stir until all the cheese has melted. Taste and season with salt and ground black pepper as needed.
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Transfer to a serving dish and top with shredded lettuce, caramelized grilled onions, and diced cherry tomatoes. Serve with bread or crackers.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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