Cheese Tortellini with Quick Tomato Sauce

Name: Cheese Tortellini with Quick Tomato Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 9 ounces refrigerated cheese tortellini; 2 tablespoons olive oil (divided); ½ cup diced onion; 4 cloves garlic (minced); ½ teaspoon dried basil; ½ teaspoon dried oregano; ⅓ cup water; ¼ cup chicken broth; 14 ounces canned diced tomatoes (with juices, 1 can); 1 teaspoon granulated sugar; grated Parmesan cheese (for garnish, optional); chopped fresh parsley (or basil, for garnish, optional)

This easy pasta skillet is an easy side or even main dish!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (35) 👁️ 37 views

👨‍🍳 Start Cooking

Cheese Tortellini with Quick Tomato Sauce

Foto: Spend With Pennies

Ingredients

4 servings

9 ounces refrigerated cheese tortellini
2 tablespoons olive oil (divided)
½ cup diced onion
4 cloves garlic (minced)
½ teaspoon dried basil
½ teaspoon dried oregano
⅓ cup water
¼ cup chicken broth
14 ounces canned diced tomatoes (with juices, 1 can)
1 teaspoon granulated sugar
grated Parmesan cheese (for garnish, optional)
chopped fresh parsley (or basil, for garnish, optional)

Steps

Cook onion in 1 tablespoon olive oil until tender. Add garlic, basil, and oregano and stir until fragrant.
Add tomatoes with juices, water, broth, and sugar and use a spoon to slightly smash the tomatoes.
Bring to a boil, reduce heat to simmer. Allow sauce to simmer and thicken while cooking the tortellini, about 10 minutes. Stir in remaining olive oil and season to taste.
Cook tortellini al dente according to package directions. Drain but do not rinse.
Gently mix cooked tortellini with prepared tomato sauce. Top with parmesan cheese and fresh parsley or basil and serve.