Cheese Ravioli with Brown Butter and Fresh Tomato Sauce
Here's a great way to jazz up cheese ravioli!
Foto: RecipeGirl
Ingredients
6 servings
- Two 9-ounce packages fresh ravioli
- 6 tablespoons (3/4 stick) salted butter
- 2 cups cherry or pear tomatoes
- 1/2 cup finely chopped fresh basil
- salt & freshly ground black pepper, (to taste)
- 1/2 cup freshly grated Parmesan cheese
Steps
-
Cook the ravioli according to package directions.
-
While the ravioli is cooking, prepare the sauce. In a medium skillet, melt the butter over medium heat. Reduce the heat to low, add the tomatoes and cook until the tomatoes begin to soften and burst and the butter turns brown, about 7 minutes. Stir in the basil. Season the sauce with salt and pepper, to taste.
-
Serve the brown butter- tomato sauce over the freshly cooked ravioli. Sprinkle individual servings with cheese.
Nutrition Facts (per serving)
Macronutrients
Calories43422% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.400
Per Serving
Rp 400/serving
🏠 Save ~Rp 4.800 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Two 9-ounce packages fresh ravioli | - | - | - |
| 6 tablespoons | - | - | |
| cherry or pear tomatoes | 2 cups | Rp 12.000/kg | Rp 2.400 |
| finely chopped fresh basil | 0.5 cup | - | - |
| salt & freshly ground black pepper | - | - | - |
| freshly grated Parmesan cheese | 0.5 cup | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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