Cheese Ravioli with Brown Butter and Fresh Tomato Sauce

Name: Cheese Ravioli with Brown Butter and Fresh Tomato Sauce
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: Two 9-ounce packages fresh ravioli; 6 tablespoons (3/4 stick) salted butter; 2 cups cherry or pear tomatoes; 1/2 cup finely chopped fresh basil; salt & freshly ground black pepper, (to taste); 1/2 cup freshly grated Parmesan cheese

Here's a great way to jazz up cheese ravioli!

⏱️ 20 min 🔪 Prep: 8 min 🔥 Cook: 12 min 📊 Easy 👁️ 20 views

👨‍🍳 Start Cooking

Cheese Ravioli with Brown Butter and Fresh Tomato Sauce

Foto: RecipeGirl

Ingredients

6 servings

Two 9-ounce packages fresh ravioli
6 tablespoons (3/4 stick) salted butter
2 cups cherry or pear tomatoes
1/2 cup finely chopped fresh basil
salt & freshly ground black pepper, (to taste)
1/2 cup freshly grated Parmesan cheese

Steps

Cook the ravioli according to package directions.
While the ravioli is cooking, prepare the sauce.  In a medium skillet, melt the butter over medium heat.  Reduce the heat to low, add the tomatoes and cook until the tomatoes begin to soften and burst and the butter turns brown, about 7 minutes.  Stir in the basil.  Season the sauce with salt and pepper, to taste.
Serve the brown butter- tomato sauce over the freshly cooked ravioli.  Sprinkle individual servings with cheese.