Charcuterie Board

Name: Charcuterie Board
Prep time: 60 min
Total time: 60 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 8 oz brie cheese; 6 oz manchego cheese (cut into thin slices); 8 oz triple cream cheese (Bourgogne) ((sold at Costo as a 16 oz)); 12 oz fresh mozzarella balls ((marinated)); 8 oz Vermont white cheddar (diced); 8 oz salami; 2 oz prosciutto; 2 oz dried coppa (or chorizo); 1/3 cup stuffed olives (or pitted green olives); 1/3 cup kalamata olives (pitted); 1 cup baby dill pickles ((or Gerkins)); 2 cups grapes (cut into sections); 2 cups strawberries or figs; 1 cup blueberries; 1 apple or pear; 1/4 cup honey; 1/4 cup fruit spread ((we love fig and strawberry)); 1 cup pecans, walnuts, or pistacios ((or a variety of nuts)); 3 oz dark chocolate bar (broken into bite-sized pieces); 4 oz water crackers; 4 oz artisan crackers; 1 baguette (sliced into toasts (brushed with olive oil and baked at 400˚F for 6-8 minutes))

How to build an impressive Charcuterie Board with a variety of meats, cheeses, fruits, nuts, condiments and treats. Use the list below as a shopping list, but for best flavor, buy fruit that is in-season.

⏱️ 60 min 🔪 Prep: 60 min 📊 Medium ⭐ 5.0 (103) 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen

Ingredients

12 servings

8 oz brie cheese
6 oz manchego cheese (cut into thin slices)
8 oz triple cream cheese (Bourgogne) ((sold at Costo as a 16 oz))
12 oz fresh mozzarella balls ((marinated))
8 oz Vermont white cheddar (diced)
8 oz salami
2 oz prosciutto
2 oz dried coppa (or chorizo)
1/3 cup stuffed olives (or pitted green olives)
1/3 cup kalamata olives (pitted)
1 cup baby dill pickles ((or Gerkins))
2 cups grapes (cut into sections)
2 cups strawberries or figs
1 cup blueberries
1 apple or pear
1/4 cup honey
1/4 cup fruit spread ((we love fig and strawberry))
1 cup pecans, walnuts, or pistacios ((or a variety of nuts))
3 oz dark chocolate bar (broken into bite-sized pieces)
4 oz water crackers
4 oz artisan crackers
1 baguette (sliced into toasts (brushed with olive oil and baked at 400˚F for 6-8 minutes))

Steps

Cheeses. Arrange them around the serving board. I pre-slice hard cheeses so they serve easier and cut a few wedges out of the brie to encourage guests to dig in.
Meats. Fold them in a variety of patterns. Watch the video to see how to fold meat for a charcuterie board.
Pickled Items. Anything that requires a dish such as pickles and olives goes down next so you can gauge your space.
Condiments and Spreads. Place condiments next to cheeses they pair well with (i.e. honey next to brie). Keep condiments in separate jars and ramekins to keep the board clean.
Fresh Fruit. Pre-cut grapes and pre-slice apples, rinse, and pat dry berries. Arrange fruit next to cheeses they pair well with.
Nuts and Extras. I like to place pecans or walnuts and pistachios next to brie or soft cheeses. I also like to add chocolate which is delicious with cheese.
Arrange crackers and toasts in remaining spaces or place them on a separate shallow bowl for serving.

💰 Cost Estimate

Total Ingredients Rp 386.176

Per Serving Rp 32.181/serving

🏠 Save ~Rp 772.352 compared to buying!

📋 Price Breakdown (14% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
brie cheese	8 oz	-	-
manchego cheese	6 oz	-	-
triple cream cheese	8 oz	-	-
fresh mozzarella balls	12 oz	-	-
Vermont white cheddar	8 oz	Rp 30.000/170g	Rp 141.176
salami	8 oz	Rp 5.000/ikat	Rp 200.000
prosciutto	2 oz	-	-
dried coppa	2 oz	-	-
stuffed olives	0.3333333333333333 cup	-	-
kalamata olives	0.3333333333333333 cup	-	-
baby dill pickles	1 cup	-	-
grapes	2 cups	-	-
strawberries or figs	2 cups	-	-
blueberries	1 cup	-	-
apple or pear	1	-	-
honey	0.25 cup	-	-
fruit spread	0.25 cup	-	-
pecans	1 cup	-	-
dark chocolate bar	3 oz	Rp 15.000/100g	Rp 45.000
water crackers	4 oz	-	-
artisan crackers	4 oz	-	-
baguette	1	-	-