Charcuterie Board

Bahan-bahan (12 porsi)

• 8 oz brie cheese
• 6 oz manchego cheese (cut into thin slices)
• 8 oz triple cream cheese (Bourgogne) ((sold at Costo as a 16 oz))
• 12 oz fresh mozzarella balls ((marinated))
• 8 oz Vermont white cheddar (diced)
• 8 oz salami
• 2 oz prosciutto
• 2 oz dried coppa (or chorizo)
• 1/3 cup stuffed olives (or pitted green olives)
• 1/3 cup kalamata olives (pitted)
• 1 cup baby dill pickles ((or Gerkins))
• 2 cups grapes (cut into sections)
• 2 cups strawberries or figs
• 1 cup blueberries
• 1 apple or pear
• 1/4 cup honey
• 1/4 cup fruit spread ((we love fig and strawberry))
• 1 cup pecans, walnuts, or pistacios ((or a variety of nuts))
• 3 oz dark chocolate bar (broken into bite-sized pieces)
• 4 oz water crackers
• 4 oz artisan crackers
• 1 baguette (sliced into toasts (brushed with olive oil and baked at 400˚F for 6-8 minutes))