Cauliflower Potato Soup
Creamy & cheesy Cauliflower Potato Soup is perfect for lunch, dinner, or to freeze for future meals!
Foto: Spend With Pennies
Ingredients
- 2 slices bacon (chopped)
- ½ onion (diced)
- 2 cloves garlic (minced)
- 2 cups chicken broth
- 2 cups whole milk
- 1 pound baking potatoes (about 2 cups peeled and diced)
- 2 cups cauliflower florets (washed & dried)
- 1 tablespoon cornstarch (or as needed)
- 1 cup shredded sharp cheddar cheese
- Kosher salt (to taste)
- black pepper (to taste)
Steps
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Cook bacon in a medium pot over medium heat until crispy and browned. Remove the bacon leaving the fat in the pot.
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Stir in the onions and cook until softened, about 5 minutes. Stir in garlic and cook one minute more.
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Add chicken broth, milk, potatoes and cauliflower. Bring to a boil, reduce heat to medium-low and simmer uncovered until vegetables are tender.
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Remove about 1 cup of vegetables, chop, and set aside. Blend soup with a hand blender and bring back to a boil.
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Combine 1 tablespoon cornstarch with 1 tablespoon water. Stir into simmering soup to thicken (add more if needed).
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Remove from heat and stir in chopped vegetables and cheese. Season to taste with salt & pepper.
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Top with crispy bacon and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bacon | 2 slices | - | - |
| onion | 0.5 | - | - |
| garlic | 2 cloves | - | - |
| chicken broth | 2 cups | - | - |
| whole milk | 2 cups | - | - |
| baking potatoes | 1 pound | Rp 8.000/100g | Rp 8.000 |
| cauliflower florets | 2 cups | - | - |
| cornstarch | 1 tablespoon | - | - |
| shredded sharp cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
| Kosher salt | - | - | - |
| black pepper | - | - | - |
*Estimated market prices, may vary by region
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