Cashew Crunch Salad with Sesame Dressing

This Cashew Crunch Salad is loaded up with crunchy veg, chow mein noodles, edamame, and roasted cashews and it'll make you ACTUALLY WANT TO EAT A SALAD. And the sesame dressing - OMG!

⏱️ 30 min πŸ”ͺ Prep: 30 min πŸ“Š Medium πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Salad Crunch Mete dengan Saus Wijen Foto: Pinch of Yum β€” Lindsay Ostrom

Ingredients

6 servings
  • 1/2 head of green cabbage, finely shredded
  • 1/2 head of purple cabbage, finely shredded
  • 2 cups carrots, matchstick-cut or shredded
  • 1 cup fresh cilantro, chopped
  • 1/2 cup sliced green onion
  • 2 cups cooked edamame (see FAQs)
  • 1 -2 cup roasted cashews (see notes)
  • 2 cups crunchy chow mein noodles (optional)
  • chicken, shrimp, or any other protein you like
  • 1/4 cup olive oil (you can use any other oil as well)
  • 3 tablespoons white vinegar
  • 2 tablespoons sesame oil – very important for flavor!
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • a few shakes of garlic powder
  • optional: 1/4 cup Greek yogurt or mayo (more or less to taste – this changes it from a vinaigrette to more of a creamy dressing)

Steps

  1. Shake the dressing ingredients up in a jar until smooth. Add the Greek yogurt or mayo (if using) and shake again until smooth. YUM.

  2. Toss all the salad ingredients together. Drizzle with dressing and serve!

Nutrition Facts (per serving)

Macronutrients

Calories33717% DV

*DV = Daily Value based on a 2,000 calorie diet

Source: Pinch of Yum by Lindsay Ostrom

πŸ€– AI Kitchen Assistant

Ask anything about this recipe, or use the AI features below.

πŸ’¬ Comments

Loading comments...

πŸ’‘ Questions will be automatically answered by AI

Similar Recipes

People Also Search

Similar Ingredients