Cashew Chicken Salad with Grapes

Very loosely adapted from a Southern Living recipe

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Cashew Chicken Salad with GrapesFoto: Barefeet In The Kitchen

Ingredients

4 servings
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 1/2 teaspoons fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly cracked pepper
  • 2 cups mixed dark and white meat chicken (cooked and chopped)
  • 1 1/2 cups red grapes (halved)
  • 1/2 cup cashews (halved and toasted)

Steps

  1. In a medium size bowl, whisk together the mayonnaise, sour cream, lemon juice, salt, and pepper. Add the chicken and the grapes and toss gently to coat. Cover and chill for at least 1 hour.

  2. For the salad, top with toasted cashews right before serving. For the sandwiches, I skipped the nuts.

Source: Barefeet In The Kitchen

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