Carrot Soup with Spiced Ground Beef and Pine Nuts

Name: Sup Wortel dengan Daging Sapi Giling Berbumbu dan Kacang Pinus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 yellow onion, sliced; 2 pounds carrots, peeled and cut into chunks; 2 tablespoons Better Than Bouillon beef flavor base; 2 teaspoons hot madras curry powder (regular curry powder works, too); 1 14 -ounce can coconut milk; 3 1/2 cups water; 1 tablespoon olive oil; 1 pound ground beef; 1 tablespoon tomato paste; 2 teaspoons Better Than Bouillon beef flavor base; 1 teaspoon garam masala; 1/3 cup pine nuts; 1/4 cup finely chopped parsley; a bit of lemon zest; thinly sliced shallot (love); plain yogurt; flatbread

Silky carrot soup topped with spiced ground beef and toasty pine nuts! Bright, savory, warming, all the best things!

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium 👁️ 5 views

👨‍🍳 Start Cooking

Sup Wortel dengan Daging Sapi Giling Berbumbu dan Kacang Pinus

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

5 servings

1 tablespoon olive oil
1 yellow onion, sliced
2 pounds carrots, peeled and cut into chunks
2 tablespoons Better Than Bouillon beef flavor base
2 teaspoons hot madras curry powder (regular curry powder works, too)
1 14 -ounce can coconut milk
3 1/2 cups water
1 tablespoon olive oil
1 pound ground beef
1 tablespoon tomato paste
2 teaspoons Better Than Bouillon beef flavor base
1 teaspoon garam masala
1/3 cup pine nuts
1/4 cup finely chopped parsley
a bit of lemon zest
thinly sliced shallot (love)
plain yogurt
flatbread

Steps

Heat a soup pot over medium high heat. Add oil, onions, carrots, bouillon, and curry powder. Sauté for 3-5 minutes.
Add water; simmer for 15 minutes.
Add coconut milk; puree with an immersion blender until smooth. (affiliate link)
heat a large skillet with the oil over medium high heat. Brown the ground beef until cooked (season with a little bit of salt and pepp).
Stir in tomato paste, bouillon, and garam masala; sauté for 2-3 minutes. Add pine nuts, parsley, and lemon zest and sauté until toasty and fragrant.
Serve soup topped with a scoop of the ground beef, and whatever other toppings you like (I love this with thinly sliced shallot, a swirl of plain yogurt, and some flatbread for dipping).

Nutrition Facts (per serving)

Macronutrients

Calories72236% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients $1.09

Per Serving $0.22/serving

🏠 Save ~$2.19 compared to buying!

📋 Price Breakdown (22% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
olive oil	1 tablespoon	-	-
yellow onion	1	-	-
carrots	2 pounds	-	-
Better Than Bouillon beef flavor base	2 tablespoons	-	-
hot madras curry powder	2 teaspoons	$0.50/100g	$1.00
-ounce can coconut milk	1	$0.75/kg	$0.07
water	1.5 cups	-	-
olive oil	1 tablespoon	-	-
ground beef	1 pound	-	-
tomato paste	1 tablespoon	$0.75/kg	$0.01
Better Than Bouillon beef flavor base	2 teaspoons	-	-
garam masala	1 teaspoon	$0.31/250g	$0.01
pine nuts	0.3333333333333333 cup	-	-
finely chopped parsley	0.25 cup	-	-
a bit of lemon zest	-	-	-
thinly sliced shallot	-	-	-
plain yogurt	-	-	-
flatbread	-	-	-