Carrot Salad

Name: Carrot Salad
Prep time: 15 min
Total time: 75 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 large carrots (about 1 pound); 1 tablespoon fresh parsley (chopped); 1 tablespoon fresh dill (chopped); 2 tablespoons vegetable oil; 1 tablespoon fresh lemon juice; 1 ½ teaspoons honey (or to taste); 1 teaspoon apple cider vinegar; 1 teaspoon Dijon mustard; salt (to taste); pepper (to taste)

Fresh and flavorful carrot salad is crisp and colorful, perfect as a side dish or topped with chicken for a simple entrée.

⏱️ 75 min 🔪 Prep: 15 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

3 large carrots (about 1 pound)
1 tablespoon fresh parsley (chopped)
1 tablespoon fresh dill (chopped)
2 tablespoons vegetable oil
1 tablespoon fresh lemon juice
1 ½ teaspoons honey (or to taste)
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
salt (to taste)
pepper (to taste)

Steps

To a small bowl, add oil, lemon juice, honey, apple cider vinegar, Dijon mustard, along with salt and pepper to taste. Whisk well and set aside.
Peel carrots and cut into thin ribbons using the vegetable peeler.
Toss carrots with the dressing and marinate at least one hour or overnight.
Toss with fresh parsley and dill just before serving.