Carrot Salad

Bahan-bahan (4 porsi)

• 3 large carrots (about 1 pound)
• 1 tablespoon fresh parsley (chopped)
• 1 tablespoon fresh dill (chopped)
• 2 tablespoons vegetable oil
• 1 tablespoon fresh lemon juice
• 1 ½ teaspoons honey (or to taste)
• 1 teaspoon apple cider vinegar
• 1 teaspoon Dijon mustard
• salt (to taste)
• pepper (to taste)