Carrot Ginger Dressing

This salad dressing tastes remarkably fresh, creamy and light. It would pair nicely with other recipes with Asian flavors. Recipe yields about 1 1/3 cups salad dressing.

⏱️ 10 min πŸ”ͺ Prep: 10 min πŸ“Š Easy πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Carrot Ginger Dressing Foto: Cookie and Kate β€” Cookie and Kate

Ingredients

1 servings
  • ⅓ cup extra-virgin olive oil
  • ⅓ cup rice vinegar
  • 2 large carrots, peeled and roughly chopped (about ⅔ cup)
  • 2 tablespoons peeled and roughly chopped fresh ginger
  • 2 tablespoons lime juice
  • 1 tablespoon plus 1 teaspoon honey
  • 1 ½ teaspoons toasted sesame oil
  • ¼ teaspoon salt, more to taste
  • Fresh greens of choice
  • Red onion
  • Cucumber
  • Carrot
  • Cherry tomatoes
  • Red cabbage

Steps

  1. In a blender, combine all of the salad dressing ingredients as listed. Bend until completely smooth. Taste, and add additional salt if the dressing doesn’t make your eyes light up. If it’s too sour (it should have some zing to it), blend in a bit more honey.

  2. Serve over greens and any other ingredients you’d like (I offered a few more suggestions in the post). Recipe keeps well in the refrigerator, covered, for 1 to 2 weeks.

Nutrition Facts (per serving)

Macronutrients

Calories764% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 7.000
Per Serving Rp 7.000/serving
🏠 Save ~Rp 14.000 compared to buying!
πŸ“‹ Price Breakdown (7% ingredients detected)
IngredientAmountUnit PriceSubtotal
⅓ cup extra-virgin olive oil - - -
⅓ cup rice vinegar - - -
carrots 2 large - -
peeled and roughly chopped fresh ginger 2 tablespoons Rp 35.000/kg Rp 7.000
lime juice 2 tablespoons - -
plus 1 teaspoon honey 1 tablespoon - -
½ teaspoons toasted sesame oil 1 - -
¼ teaspoon salt - - -
Fresh greens of choice - - -
Red onion - - -
Cucumber - - -
Carrot - - -
Cherry tomatoes - - -
Red cabbage - - -

*Estimated market prices, may vary by region

Source: Cookie and Kate by Cookie and Kate

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