Carrot and Cheese Spread
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
3 servings
- 4 -5 medium carrots (1.5 to 2 cups grated)
- 2 cups mozzarella cheese (finely grated)
- 2 cups medium cheddar cheese (finely grated)
- 3 medium/large cloves of garlic (pressed)
- 1 cup mayonnaise*
- 2 -3 long baguettes
Steps
-
Bring a pot of water to a boil. Add carrots, cover and boil 15 minutes.
-
Remove carrots from water and allow them to cool while prepping other ingredients. Once carrots aren't too hot to handle, peel the skin and grate on the larger grater. Place into a mixing bowl.
-
Grate mozzarella and cheddar cheese on the fine grater. Add to the bowl.
-
Then add 1 cup real mayo and add pressed garlic. Stir to combine everything.
-
Spread about 1 Tbsp on each baguette and enjoy!
-
Try baking the finished canapes at 350 degrees F for 8 minutes or until the tops are golden. The cheese melts and the garlic seems to have a little less bite. Oh my goodness! It's goodness for sure!
💰 Cost Estimate
Total Ingredients
Rp 35.294
Per Serving
Rp 11.765/serving
🏠 Save ~Rp 70.588 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -5 medium carrots | 4 | - | - |
| mozzarella cheese | 2 cups | - | - |
| medium cheddar cheese | 2 cups | Rp 30.000/170g | Rp 35.294 |
| medium/large cloves of garlic | 3 | - | - |
| mayonnaise* | 1 cup | - | - |
| -3 long baguettes | 2 | - | - |
*Estimated market prices, may vary by region
Source: Natasha's Kitchen
by Natasha of NatashasKitchen.com
Loading comments...