Caramelized Onion Dip
This caramelized onion dip is a total crowd pleaser! Serve with chips, pita or bagel crisps, or on sandwiches and burgers. YUM.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 3 medium size yellow onions
- 2 tablespoons salted butter
- 2 teaspoons each salt and sugar
- 1/4 cup dry white wine
- 12 ounces sour cream
- 8 ounces cream cheese, softened
- 1 clove fresh garlic, grated (optional)
- fresh flat-leaf parsley, minced, to taste
- a few dashes of Worcestershire sauce or soy sauce (!!) to taste
Steps
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Peel the onions and slice them very thinly. I always use a mandoline. (affiliate link)
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Heat the butter in a nonstick skillet over medium heat. Add the onions, sprinkle with salt and sugar, and saute for 10-15 minutes, stirring every few minutes. Pour a little bit of wine in and let it sizzle out. Stir, add wine, sizzle, etc. After about 30 minutes, your onions should be deeply golden brown and fragrant.
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Transfer onions to a cutting board and chop coarsely into small pieces – or just use a kitchen scissors and snip them up right in the pan.
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In a separate bowl, mix the cream cheese and sour cream with a hand mixer or a spoon (depending on how soft the cream cheese is). Stir in the onions and a handful of fresh parsley. Taste and season – if you want just a little sumthin extra, add a small splash (like, a tablespoon or less) of soy sauce and/or Worcestershire, or a clove of freshly grated garlic. YUM. Creamy and so flavorful! You can serve this warm-ish or cold – I love it both ways!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| size yellow onions | 3 medium | - | - |
| salted butter | 2 tablespoons | - | - |
| each salt and sugar | 2 teaspoons | Rp 35.000/kg | Rp 7.000 |
| dry white wine | 0.25 cup | - | - |
| sour cream | 12 ounces | - | - |
| cream cheese | 8 ounces | - | - |
| fresh garlic | 1 clove | - | - |
| fresh flat-leaf parsley | - | - | - |
| a few dashes of Worcestershire sauce or soy sauce | - | - | - |
*Estimated market prices, may vary by region
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