Caramel Swirl Brownie Chunk Ice Cream
Salted Caramel Sauce + Brownie Chunks + Creamy Vanilla Ice Cream = an AWESOME way to celebrate pretty much any occasion.
Foto: Barefeet In The Kitchen
Ingredients
6 servings
- 1 1/3 cups whole milk
- 2/3 cup heavy cream
- 14 ounce can of sweetened condensed milk
- 2 teaspoons vanilla extract or 1 vanilla bean, scraped
- 1/4 teaspoon kosher salt
- 2/3 cup room temperature caramel sauce, divided
- 1 1/2 cups COLD brownie chunks, chopped, about 3 brownies worth
Steps
-
Whisk together the whole milk, sweetened condensed milk, vanilla, and the salt. Pour into your ice cream maker and freeze according to the manufacturer's directions.
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When the mixture has finished churning, transfer to a freezer-safe container. Swirl in 1/2 cup caramel sauce and add the brownie chunks. Stir gently to combine. Freezer until firm.
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Let the ice cream rest at room temperature for 5-10 minutes prior to scooping. Drizzle with remaining caramel sauce before serving. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories58629% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 20.750
Per Serving
Rp 3.458/serving
🏠 Save ~Rp 41.500 compared to buying!
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| whole milk | 0.3333333333333333 cups | - | - |
| heavy cream | 0.6666666666666666 cup | - | - |
| can of sweetened condensed milk | 14 ounce | Rp 12.000/kg | Rp 16.800 |
| vanilla extract or 1 vanilla bean | 2 teaspoons | - | - |
| kosher salt | 0.25 teaspoon | - | - |
| room temperature caramel sauce | 0.6666666666666666 cup | Rp 5.000/papan | Rp 3.950 |
| COLD brownie chunks | 0.5 cups | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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