Caramel Apple Cheesecake Bars
This rich & creamy dessert is a must-try combination of caramel apples and cheesecake!
Foto: Spend With PenniesIngredients
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- ½ cup butter (softened)
- 12 ounces cream cheese (softened)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 g ranny smith apples ( peeled, cored, and diced into small pieces)
- 2 tablespoons granulated sugar
- ½ teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup brown sugar (packed)
- ½ cup all-purpose flour
- ¼ cup quick oats
- ¼ cup butter (softened)
- caramel topping (to drizzle)
Steps
Preheat oven to 350°F. Line a 9X9 baking pan with aluminum foil, be sure to leave overhang on all four sides.
Combine flour and sugar in a medium-sized bowl and cut in butter with 2 forks or a pastry blender until crumbly. Press mixture into prepared pan & bake for 15-20 minutes.
In a large bowl, beat cream cheese, sugar, & vanilla until smooth. Add eggs 1 at a time, mixing to combine. Pour mixture onto baked crust.
In a medium bowl, toss apples, sugar, cinnamon, & nutmeg until combined. Sprinkle apple pieces evenly over the cream cheese mixture.
Combine brown sugar, flour, quick oats, and softened butter in a medium bowl until crumbly. Sprinkle topping evenly over the apple layer.
Bake for 40 minutes or until filling is set. (You can check it by just slightly jiggling the pan). Allow to cool and then place in refrigerator 4 hours or overnight.
Remove from pan and cut into 16 even-sized bars. Drizzle with caramel topping.
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