Caramel Apple Cheesecake Bars
This rich & creamy dessert is a must-try combination of caramel apples and cheesecake!
Foto: Spend With Pennies
Ingredients
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- ½ cup butter (softened)
- 12 ounces cream cheese (softened)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 g ranny smith apples ( peeled, cored, and diced into small pieces)
- 2 tablespoons granulated sugar
- ½ teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup brown sugar (packed)
- ½ cup all-purpose flour
- ¼ cup quick oats
- ¼ cup butter (softened)
- caramel topping (to drizzle)
Steps
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Preheat oven to 350°F. Line a 9X9 baking pan with aluminum foil, be sure to leave overhang on all four sides.
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Combine flour and sugar in a medium-sized bowl and cut in butter with 2 forks or a pastry blender until crumbly. Press mixture into prepared pan & bake for 15-20 minutes.
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In a large bowl, beat cream cheese, sugar, & vanilla until smooth. Add eggs 1 at a time, mixing to combine. Pour mixture onto baked crust.
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In a medium bowl, toss apples, sugar, cinnamon, & nutmeg until combined. Sprinkle apple pieces evenly over the cream cheese mixture.
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Combine brown sugar, flour, quick oats, and softened butter in a medium bowl until crumbly. Sprinkle topping evenly over the apple layer.
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Bake for 40 minutes or until filling is set. (You can check it by just slightly jiggling the pan). Allow to cool and then place in refrigerator 4 hours or overnight.
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Remove from pan and cut into 16 even-sized bars. Drizzle with caramel topping.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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