Captain Crunch Ice Cream
Captain Crunch ice cream is a whimsical treat that captures the essence of childhood breakfasts in a delightful homemade ice cream. The nostalgic cereal flavor infuses every scoop of this creamy, velvety ice cream.
Foto: Barefeet In The Kitchen
Ingredients
- 2 cups Captain Crunch cereal (plus more for serving)
- 1½ cups whole milk
- 1½ cups heavy cream
- ½ cup light brown sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon kosher salt
Steps
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Combine the cereal and the milk in a bowl and let rest for 30 minutes. Place a fine mesh strainer over a large mixing bowl and pour the cereal mixture through the strainer into the bowl. Press down on the cereal with a spatula and discard the soggy cereal from the strainer.
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Add the cream, brown sugar, vanilla, and salt to the bowl with the cereal milk. Whisk to combine the ingredients.
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Pour into the ice cream maker and churn according to the manufacturer's instructions. Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve.
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To serve, scoop into bowls and top each serving with a handful of cereal.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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