Caprese Crostini (Canapes)
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
4 servings
- 1 long baguette (sliced into 1/2" thick rings)
- olive oil (to brush the baguette)
- 2 -3 roma tomatoes (sliced into 1/4" thick rings)
- Fresh mozarella cheese (sliced into 1/4" thick (buy cheese the width of your baguette))
- Fresh basil (thinly sliced)
- 1 Tbsp balsamic vinegar
- 1 Tbsp extra virgin olive oil
- Salt and black pepper (to taste)
Steps
-
Slice bread and brush both sides lightly with extra virgin olive oil. Bake 5 minutes at 350˚F to lightly toast it (toasting the bread keeps the bread from getting moist from the cheese).
-
Top with a slice of mozzarella and a slice of tomato. Sprinkle the tops with salt and pepper and bake at 350˚F for 8-10 minutes or until cheese is melted.
-
A few minutes before the crostini are finished baking, in a small ramekin, mix together 1 Tbsp balsamic vinegar and 1 Tbsp extra virgin olive oil until well combined. Toss in the sliced fresh basil and stir gently. Top each crostini with the marinated basil.
💰 Cost Estimate
Total Ingredients
$0.15
Per Serving
$0.04/serving
🏠 Save ~$0.30 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| long baguette | 1 | - | - |
| olive oil | - | - | - |
| -3 roma tomatoes | 2 | $0.75/kg | $0.15 |
| Fresh mozarella cheese | - | - | - |
| Fresh basil | - | - | - |
| balsamic vinegar | 1 tbsp | - | - |
| extra virgin olive oil | 1 tbsp | - | - |
| Salt and black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Natasha's Kitchen
by Natasha of NatashasKitchen.com
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