Foto: RecipeGirl
Ingredients
12 servings
- 1½ cups graham cracker crumbs
- 3/4 cup granulated white sugar
- 3 tablespoons salted butter, (melted)
- Two 8-ounce packages cream cheese, (at room temperature)
- 2 cups sour cream
- 1 cup granulated white sugar
- 2 large eggs
- 1½ teaspoons vanilla extract
- 3 tablespoons instant espresso, (dissolved in a small amount of hot water)
- whipped cream and chocolate covered espresso beans, (for garnish (optional))
Steps
-
Preheat the oven to 375 degrees F.
-
In a medium bowl, combine the crust ingredients with a fork until well-mixed. Press the mixture on the bottom of 9-inch springform pan. Place the pan in the freezer while you prepare the filling.
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Combine all of the filling ingredients in a food processor until smooth (or mix in a large bowl with an electric mixer). Carefully spoon the filling into the springform pan so as not to disturb the crust.
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Bake for 50 minutes, or until only the center portion is slightly jiggly. Let cool. Cover and refrigerate until firm and well chilled- at least 4 hours or overnight. Remove the sides when ready to serve.
Nutrition Facts (per serving)
Macronutrients
Calories38419% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 12.353
Per Serving
Rp 1.029/serving
🏠 Save ~Rp 24.706 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| graham cracker crumbs | 1.5 cups | - | - |
| granulated white sugar | 0.75 cup | - | - |
| salted butter | 3 tablespoons | - | - |
| Two 8-ounce packages cream cheese | - | - | - |
| sour cream | 2 cups | - | - |
| granulated white sugar | 1 cup | - | - |
| eggs | 2 large | - | - |
| vanilla extract | 1.5 teaspoons | - | - |
| instant espresso | 3 tablespoons | Rp 3.500/bungkus | Rp 12.353 |
| whipped cream and chocolate covered espresso beans | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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