Canned Tuna Ceviche
Transform ordinary canned tuna into a zesty, flavorful lunch with a Latin flair by adding fresh lime juice, cilantro, jalapeño, tomato and avocado in this easy tuna ceviche – so good!
Foto: Skinnytaste
Ingredients
2 servings
- 2 tbsp minced red onion
- 1 to 1 1/2 limes
- kosher salt and freshly ground black pepper (as needed)
- 1 tsp olive oil
- 1 7 oz can chunk white albacore tuna packed in water (5.1 oz drained)
- 1 medium seeded plum tomato (finely diced)
- 2 tbsp chopped cilantro
- 1 jalapeño (minced (keep seeds for spicy) or you can use pickled)
- 3 drops Tabasco sauce (optional)
- 2 oz sliced avocado (1/2 medium haas)
Steps
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In a medium bowl, combine the red onion, pinch of kosher salt, juice of 1 lime and olive oil.
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Mix in the chopped cilantro, jalapeño, drained tuna, tomato, and Tabasco, if using.
-
Taste for salt and lime juice, adjust as needed (I used 1 1/2 limes).
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Cover and marinate in the refrigerator at least 20 minutes to let the flavors blend.
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To serve, top with fresh sliced avocado and serve.
Nutrition Facts (per serving)
Macronutrients
Calories1538% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 7.200
Per Serving
Rp 3.600/serving
🏠 Save ~Rp 14.400 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| minced red onion | 2 tbsp | - | - |
| to 1 1/2 limes | 1 | - | - |
| kosher salt and freshly ground black pepper | - | - | - |
| olive oil | 1 tsp | - | - |
| can chunk white albacore tuna packed in water | 1 oz | Rp 60.000/kg | Rp 6.000 |
| seeded plum tomato | 1 medium | Rp 12.000/kg | Rp 1.200 |
| chopped cilantro | 2 tbsp | - | - |
| jalapeño | 1 | - | - |
| drops Tabasco sauce | 3 | - | - |
| sliced avocado | 2 oz | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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