Candied Tomato Sauce

Steps

1. Preheat oven to 325°.

2. Slice tomatoes in half.

3. Season with salt, basil, oregano and thyme.

4. Spray a cookie sheet with olive oil spray and place tomatoes cut side up.

5. Bake 2 hrs until skin gets wrinkled and crusty on the bottom and moist in the center.

6. Puree the tomatoes in a food processor.

7. If it is too thick, you can thin with pasta water.

8. Serve over your favorite high fiber pasta and grated cheese.