Candied Tomato Sauce
Foto: Skinnytaste
Ingredients
4 servings
- 12 ripe Roma tomatoes
- salt
- 1 tsp fresh thyme
- 1 tsp fresh oregano
- olive oil spray
- 2 tbsp fresh basil (chopped)
Steps
-
Preheat oven to 325°.
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Slice tomatoes in half.
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Season with salt, basil, oregano and thyme.
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Spray a cookie sheet with olive oil spray and place tomatoes cut side up.
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Bake 2 hrs until skin gets wrinkled and crusty on the bottom and moist in the center.
-
Puree the tomatoes in a food processor.
-
If it is too thick, you can thin with pasta water.
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Serve over your favorite high fiber pasta and grated cheese.
Nutrition Facts (per serving)
Macronutrients
Calories784% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 14.400
Per Serving
Rp 3.600/serving
🏠 Save ~Rp 28.800 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ripe Roma tomatoes | 12 | Rp 12.000/kg | Rp 14.400 |
| salt | - | - | - |
| fresh thyme | 1 tsp | - | - |
| fresh oregano | 1 tsp | - | - |
| olive oil spray | - | - | - |
| fresh basil | 2 tbsp | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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