Campanelle with Creamy Mushroom Sauce

Name: Campanelle with Creamy Mushroom Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 12 ounces campanelle; 1 tablespoon olive oil; 3 cloves garlic (minced); 12 ounces mushrooms (sliced); ¼ cup white wine (or chicken broth); 1 cup heavy whipping cream; ½ cup shredded Havarti cheese (or mozzarella); 3 tablespoons shredded Parmesan cheese (plus more for topping); 1 teaspoon lemon zest; 1 tablespoon chopped fresh parsley (optional)

Fresh sautéed mushrooms are doused in a creamy white wine sauce and served atop campanelle noodles.

⏱️ 40 min 🔪 Prep: 20 min 🔥 Cook: 20 min 📊 Medium ⭐ 4.9 (29) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

12 ounces campanelle
1 tablespoon olive oil
3 cloves garlic (minced)
12 ounces mushrooms (sliced)
¼ cup white wine (or chicken broth)
1 cup heavy whipping cream
½ cup shredded Havarti cheese (or mozzarella)
3 tablespoons shredded Parmesan cheese (plus more for topping)
1 teaspoon lemon zest
1 tablespoon chopped fresh parsley (optional)

Steps

Heat olive oil over medium high heat and cook garlic and mushrooms until mushrooms are tender.
Stir in wine or broth and cook until wine has almost evaporated. Add heavy cream and simmer 5 minutes.
Meanwhile, cook pasta according to package directions, do not rinse.
Remove from heat and stir in mozzarella cheese, Parmesan cheese and lemon zest until smooth.
Toss with pasta. Top with parsley and extra Parmesan cheese if desired.