California Avocado Chicken Club Sandwich

Name: California Avocado Chicken Club Sandwich
Total time: 17 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 slices bacon (cooked crisp); 1 avocado (large, ripe); 1 clove garlic (minced); 2 teaspoons fresh lemon juice; 2 ripe tomatoes (small-medium); 4 slices cheddar cheese; 8 slices bread (or 4 rolls, lightly toasted); ⅓ cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon chopped fresh dill; 4 boneless skinless chicken breasts; 2 tablespoons olive oil; ¼ teaspoon onion powder; ¼ teaspoon garlic powder; salt and pepper to taste

A grilled sandwich using fresh avocado, tomato, and chicken, topped with an aioli!

⏱️ 17 min 🔪 Prep: 5 min 🔥 Cook: 12 min 📊 Easy 👁️ 25 views

👨‍🍳 Start Cooking

California Avocado Chicken Club Sandwich

Foto: Spend With Pennies

Ingredients

4 servings

8 slices bacon (cooked crisp)
1 avocado (large, ripe)
1 clove garlic (minced)
2 teaspoons fresh lemon juice
2 ripe tomatoes (small-medium)
4 slices cheddar cheese
8 slices bread (or 4 rolls, lightly toasted)
⅓ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon chopped fresh dill
4 boneless skinless chicken breasts
2 tablespoons olive oil
¼ teaspoon onion powder
¼ teaspoon garlic powder
salt and pepper to taste

Steps

Combine mayonnaise, dijon and dill. Set aside.
Rub chicken with olive oil and season with salt, pepper, garlic powder and onion powder. Grill over medium-high heat about 7-9 minutes or until cooked through (instant read thermometer should read 165°F). (Or pan fry about 5-6 minutes on each side).
Lay out ½ of the toasted bread/rolls. Mash avocado, garlic & lemon juice in a small bowl, add salt to taste.
Divide avocado over bread. Top with tomato, chicken, bacon, cheese and mayonnaise.
Serve immediately.