California Avocado Chicken Club Sandwich
A grilled sandwich using fresh avocado, tomato, and chicken, topped with an aioli!
Foto: Spend With Pennies
Ingredients
- 8 slices bacon (cooked crisp)
- 1 avocado (large, ripe)
- 1 clove garlic (minced)
- 2 teaspoons fresh lemon juice
- 2 ripe tomatoes (small-medium)
- 4 slices cheddar cheese
- 8 slices bread (or 4 rolls, lightly toasted)
- ⅓ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- salt and pepper to taste
Steps
-
Combine mayonnaise, dijon and dill. Set aside.
-
Rub chicken with olive oil and season with salt, pepper, garlic powder and onion powder. Grill over medium-high heat about 7-9 minutes or until cooked through (instant read thermometer should read 165°F). (Or pan fry about 5-6 minutes on each side).
-
Lay out ½ of the toasted bread/rolls. Mash avocado, garlic & lemon juice in a small bowl, add salt to taste.
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Divide avocado over bread. Top with tomato, chicken, bacon, cheese and mayonnaise.
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Serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (27% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bacon | 8 slices | - | - |
| avocado | 1 | - | - |
| garlic | 1 clove | - | - |
| fresh lemon juice | 2 teaspoons | - | - |
| ripe tomatoes | 2 | $0.75/kg | $0.15 |
| cheddar cheese | 4 slices | $1.88/170g | $4.41 |
| bread | 8 slices | - | - |
| mayonnaise | 0.333 cup | - | - |
| Dijon mustard | 1 tablespoon | - | - |
| chopped fresh dill | 1 tablespoon | - | - |
| boneless skinless chicken breasts | 4 | - | - |
| olive oil | 2 tablespoons | - | - |
| onion powder | 0.25 teaspoon | $0.50/100g | $0.01 |
| garlic powder | 0.25 teaspoon | $0.50/100g | $0.01 |
| salt and pepper to taste | - | - | - |
*Estimated market prices, may vary by region


















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