Cajun Garlic Butter Shrimp
Cajun Garlic Butter Shrimp is made in the most amazing cajun garlic butter sauce. This is ready in 15 minutes and a meal that will wow the family!
Foto: The Recipe Critic
Ingredients
- ¼ cup low sodium soy sauce
- 2 tablespoons light brown sugar
- 2 tablespoons olive oil
- 1 tablespoon whole grain mustard
- 1 teaspoon cajun seasoning
- 2 minced garlic cloves
- 2 tablespoons unsalted butter
- 1 pound large peeled and deveined shrimp
- salt and pepper
- sliced green onions for garnish
Steps
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In a small bowl, whisk together your ¼ cup low sodium soy sauce, 2 tablespoons light brown sugar, 2 tablespoons olive oil, 1 tablespoon whole grain mustard, 1 teaspoon cajun seasoning, and 2 minced garlic cloves.
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In a medium-sized skillet over medium high heat, add 2 tablespoons unsalted butter. Add the sauce and whisk and let reduce until the butter is melted about 2 minutes.
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Prepare 1 pound large peeled and deveined shrimp by seasoning with salt and pepper. Add the shrimp to the sauce. Toss and cook in the sauce 4-5 minutes until the shrimp is opaque.
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Top with sliced green onions for garnish.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| low sodium soy sauce | 0.25 cup | - | - |
| light brown sugar | 2 tablespoons | - | - |
| olive oil | 2 tablespoons | - | - |
| whole grain mustard | 1 tablespoon | - | - |
| cajun seasoning | 1 teaspoon | - | - |
| minced garlic cloves | 2 | - | - |
| unsalted butter | 2 tablespoons | - | - |
| large peeled and deveined shrimp | 1 pound | $2.19/kg | $0.22 |
| salt and pepper | - | - | - |
| sliced green onions for garnish | - | - | - |
*Estimated market prices, may vary by region
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