Cajun Garlic Butter Shrimp

Name: Udang Mentega Bawang Putih Cajun
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ¼ cup low sodium soy sauce; 2 tablespoons light brown sugar; 2 tablespoons olive oil; 1 tablespoon whole grain mustard; 1 teaspoon cajun seasoning; 2 minced garlic cloves; 2 tablespoons unsalted butter; 1 pound large peeled and deveined shrimp; salt and pepper; sliced green onions for garnish

Cajun Garlic Butter Shrimp is made in the most amazing cajun garlic butter sauce. This is ready in 15 minutes and a meal that will wow the family!

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 22 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

4 servings

¼ cup low sodium soy sauce
2 tablespoons light brown sugar
2 tablespoons olive oil
1 tablespoon whole grain mustard
1 teaspoon cajun seasoning
2 minced garlic cloves
2 tablespoons unsalted butter
1 pound large peeled and deveined shrimp
salt and pepper
sliced green onions for garnish

Steps

In a small bowl, whisk together your ¼ cup low sodium soy sauce, 2 tablespoons light brown sugar, 2 tablespoons olive oil, 1 tablespoon whole grain mustard, 1 teaspoon cajun seasoning, and 2 minced garlic cloves.
In a medium-sized skillet over medium high heat, add 2 tablespoons unsalted butter. Add the sauce and whisk and let reduce until the butter is melted about 2 minutes.
Prepare 1 pound large peeled and deveined shrimp by seasoning with salt and pepper. Add the shrimp to the sauce. Toss and cook in the sauce 4-5 minutes until the shrimp is opaque.
Top with sliced green onions for garnish.