Cajun Dipping Sauce
Cajun dipping sauce is the supporting star of the seafood boil show, providing a fiery, smoky punch with each bite.
Foto: Barefeet In The Kitchen
Ingredients
18 servings
- 1 cup mayonnaise
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 teaspoons fresh lemon juice
- 1 teaspoon Zatarain's Concentrated Shrimp & Crab liquid boil
- 1½ teaspoons Tony Chachere's Original Creole Seasoning
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- ½ teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper (adjust as desired for heat, OPTIONAL)
- kosher salt (only as needed, adjust to taste)
Steps
-
Combine the mayonnaise and ketchup in a small mixing bowl and whisk together until a salmon color.
-
Add the Worcestershire, lemon juice, and crab concentrate. Whisk again.
-
Add Creole seasoning, garlic powder, onion powder, pepper, and salt to taste. Whisk again. Taste the sauce and adjust the seasonings as desired.
💰 Cost Estimate
Total Ingredients
Rp 16.400
Per Serving
Rp 911/serving
🏠 Save ~Rp 32.800 compared to buying!
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mayonnaise | 1 cup | - | - |
| ketchup | 1 cup | - | - |
| Worcestershire sauce | 2 tablespoons | - | - |
| fresh lemon juice | 2 teaspoons | - | - |
| Zatarain's Concentrated Shrimp & Crab liquid boil | 1 teaspoon | - | - |
| Tony Chachere's Original Creole Seasoning | 1.5 teaspoons | - | - |
| garlic powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| onion powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| freshly ground black pepper | 0.5 teaspoon | - | - |
| cayenne pepper | 0.5 teaspoon | - | - |
| kosher salt | - | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
Loading comments...