Cajun Dipping Sauce

Name: Cajun Dipping Sauce
Total time: 5 min
Yield: 18 servings
Cuisine: Indonesian
Ingredients: 1 cup mayonnaise; 1 cup ketchup; 2 tablespoons Worcestershire sauce; 2 teaspoons fresh lemon juice; 1 teaspoon Zatarain's Concentrated Shrimp & Crab liquid boil; 1½ teaspoons Tony Chachere's Original Creole Seasoning; 2 teaspoons garlic powder; 1 teaspoon onion powder; ½ teaspoon freshly ground black pepper; ½ teaspoon cayenne pepper (adjust as desired for heat, OPTIONAL); kosher salt (only as needed, adjust to taste)

Cajun dipping sauce is the supporting star of the seafood boil show, providing a fiery, smoky punch with each bite.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

18 servings

1 cup mayonnaise
1 cup ketchup
2 tablespoons Worcestershire sauce
2 teaspoons fresh lemon juice
1 teaspoon Zatarain's Concentrated Shrimp & Crab liquid boil
1½ teaspoons Tony Chachere's Original Creole Seasoning
2 teaspoons garlic powder
1 teaspoon onion powder
½ teaspoon freshly ground black pepper
½ teaspoon cayenne pepper (adjust as desired for heat, OPTIONAL)
kosher salt (only as needed, adjust to taste)

Steps

Combine the mayonnaise and ketchup in a small mixing bowl and whisk together until a salmon color.
Add the Worcestershire, lemon juice, and crab concentrate. Whisk again.
Add Creole seasoning, garlic powder, onion powder, pepper, and salt to taste. Whisk again. Taste the sauce and adjust the seasonings as desired.

#cajun dipping sauce #american

Source: Barefeet In The Kitchen