Cajun Chicken

Name: Cajun Chicken
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 boneless skinless chicken breasts (5 to 6 oz each); 2 tablespoons olive oil; 2 ½ tablespoons Cajun seasoning (see notes for homemade); salt and black pepper (optional, to taste)

Cajun chicken breast is coated in a delicious blend of spices and oven-baked until perfectly tender and juicy!

⏱️ 35 min 🔪 Prep: 5 min 🔥 Cook: 25 min 📊 Medium 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

4 boneless skinless chicken breasts (5 to 6 oz each)
2 tablespoons olive oil
2 ½ tablespoons Cajun seasoning (see notes for homemade)
salt and black pepper (optional, to taste)

Steps

Preheat the oven to 400°F.
Brush olive oil over chicken breasts, coating both sides. Sprinkle Cajun seasoning over chicken and rub to evenly coat.
Transfer the chicken to a rimmed baking sheet and bake uncovered for 20 to 25 minutes or until the chicken breasts reach and internal temperature of 165°F.
Allow chicken to rest for 5 minutes before slicing.