Cabbage Salad

Name: Cabbage Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 4 cups shredded green cabbage; 2 cups shredded red cabbage; 1 small granny smith apple (cored and cut into matchsticks); 2 tablespoons rice vinegar; 1 ½ tablespoons maple syrup; 2 teaspoons Dijon mustard; 1 clove garlic (minced); ½ teaspoon salt; ½ teaspoon black pepper; ¼ cup vegetable oil; ⅓ cup crumbled feta cheese; ⅓ cup dried cranberries; 3 tablespoons chopped pecans (toasted)

This easy cabbage salad recipe is super tasty and nourishing too!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy ⭐ 5.0 (31) 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

4 cups shredded green cabbage
2 cups shredded red cabbage
1 small granny smith apple (cored and cut into matchsticks)
2 tablespoons rice vinegar
1 ½ tablespoons maple syrup
2 teaspoons Dijon mustard
1 clove garlic (minced)
½ teaspoon salt
½ teaspoon black pepper
¼ cup vegetable oil
⅓ cup crumbled feta cheese
⅓ cup dried cranberries
3 tablespoons chopped pecans (toasted)

Steps

Thinly slice green and purple cabbage, and core and cut a small Granny Smith apple into matchsticks. Place the cabbage and apple in a large bowl.
In a jar, combine rice vinegar, maple syrup, Dijon mustard, minced garlic, salt, pepper, and vegetable oil. Shake well to combine the dressing.
Gradually pour the dressing over the cabbage mixture, tossing to combine (you may not need all of it). If time allows, let the salad rest for 15 minutes or up to 1 hour to blend the flavors.
Sprinkle the salad with feta cheese, dried cranberries, and chopped toasted pecans.