Cabbage Salad
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Bahan
Bahan-bahan (6 porsi)
4 cups
shredded green cabbage
2 cups
shredded red cabbage
1
small granny smith apple (cored and cut into matchsticks)
2 tablespoons
rice vinegar
1 ½ tablespoons
maple syrup
2 teaspoons
Dijon mustard
1 clove
garlic (minced)
½ teaspoon
salt
½ teaspoon
black pepper
¼ cup
vegetable oil
⅓ cup
crumbled feta cheese
⅓ cup
dried cranberries
3 tablespoons
chopped pecans (toasted)