Cabbage, Potato and Sausage Soup
Sausage, potatoes, and cabbage are simmered in a simple herbed broth to make this very easy and quick soup.
Foto: Barefeet In The Kitchen
Ingredients
6 servings
- 1 pound hot sausage or Italian sausage
- 3 g arlic cloves (minced)
- 1 medium onion (diced in 1/2-inch pieces)
- 4 cups potatoes (peeled and chopped bite-size, I used 2 huge russet potatoes)
- 8 cups chicken stock or 8 cups water (plus 2 tablespoons chicken base)
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 head of cabbage (thinly sliced into strips)
- 2 teaspoons fresh thyme or 3/4 teaspoon dried thyme
Steps
-
Cook and crumble the sausage in a large pot, over medium-high heat. Add the garlic and the onions and saute until softened and fragrant. Add the potatoes, chicken stock, salt, and pepper and bring to a low boil for 10-15 minutes. When the potatoes are almost tender, add the cabbage and the thyme and stir to wilt the cabbage. Let it soften for a minute or two before serving. Enjoy!
💰 Cost Estimate
Total Ingredients
Rp 3.571
Per Serving
Rp 595/serving
🏠 Save ~Rp 7.142 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| hot sausage or Italian sausage | 1 pound | Rp 15.000/350ml | Rp 3.571 |
| arlic cloves | 3 g | - | - |
| onion | 1 medium | - | - |
| potatoes | 4 cups | - | - |
| chicken stock or 8 cups water | 8 cups | - | - |
| kosher salt | 0.5 teaspoons | - | - |
| freshly ground black pepper | 0.5 teaspoon | - | - |
| of cabbage | 0.5 head | - | - |
| fresh thyme or 3/4 teaspoon dried thyme | 2 teaspoons | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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