Cabbage, Potato and Sausage Soup

Name: Cabbage, Potato and Sausage Soup
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 pound hot sausage or Italian sausage; 3 g arlic cloves (minced); 1 medium onion (diced in 1/2-inch pieces); 4 cups potatoes (peeled and chopped bite-size, I used 2 huge russet potatoes); 8 cups chicken stock or 8 cups water (plus 2 tablespoons chicken base); 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 head of cabbage (thinly sliced into strips); 2 teaspoons fresh thyme or 3/4 teaspoon dried thyme

Sausage, potatoes, and cabbage are simmered in a simple herbed broth to make this very easy and quick soup.

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Foto: Barefeet In The Kitchen

Ingredients

6 servings

1 pound hot sausage or Italian sausage
3 g arlic cloves (minced)
1 medium onion (diced in 1/2-inch pieces)
4 cups potatoes (peeled and chopped bite-size, I used 2 huge russet potatoes)
8 cups chicken stock or 8 cups water (plus 2 tablespoons chicken base)
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 head of cabbage (thinly sliced into strips)
2 teaspoons fresh thyme or 3/4 teaspoon dried thyme

Steps

Cook and crumble the sausage in a large pot, over medium-high heat. Add the garlic and the onions and saute until softened and fragrant. Add the potatoes, chicken stock, salt, and pepper and bring to a low boil for 10-15 minutes. When the potatoes are almost tender, add the cabbage and the thyme and stir to wilt the cabbage. Let it soften for a minute or two before serving. Enjoy!

Source: Barefeet In The Kitchen