Cabbage Meatball Soup

Name: Cabbage Meatball Soup
Total time: 50 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion (diced); 2 carrots (chopped); 2 ribs celery (chopped); 1 tablespoon all-purpose flour; 1 teaspoon dried oregano; 6 cups beef broth (or chicken broth); 4 cups chopped green cabbage (about ¼ medium head); 1 (10 ounce) can diced tomatoes with chilies (such as Rotel, with juices); ¼ teaspoon salt (more to taste); ¼ teaspoon black pepper; 16 to 20 ounces frozen meatballs (or cooked homemade meatballs)

A cozy meatball cabbage soup with tender veggies, frozen meatballs, and a lightly spiced tomato broth, all simmered in one easy, family-friendly pot.

⏱️ 50 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

1 tablespoon olive oil
1 medium yellow onion (diced)
2 carrots (chopped)
2 ribs celery (chopped)
1 tablespoon all-purpose flour
1 teaspoon dried oregano
6 cups beef broth (or chicken broth)
4 cups chopped green cabbage (about ¼ medium head)
1 (10 ounce) can diced tomatoes with chilies (such as Rotel, with juices)
¼ teaspoon salt (more to taste)
¼ teaspoon black pepper
16 to 20 ounces frozen meatballs (or cooked homemade meatballs)

Steps

Heat the olive oil in a large pot over medium heat. Add onion, carrot, and celery. Cook 4 to 5 minutes or until they start to soften. Stir in flour and oregano and cook for 1 minute more.
Add the broth, cabbage, tomatoes, salt, and pepper. Stir in the frozen meatballs.
Bring to a boil, reduce the heat to a simmer, and cook covered for 20 to 25 minutes or until the cabbage is tender. Uncover and simmer for 5 minutes more. Let it rest 5 minutes before serving.