Cabbage Casserole Recipe
This savory cabbage pie is loaded with cabbage and herbs and the batter makes it almost quiche-like. The golden cheesy crust takes this over the top with a slight cheese pull when it's hot and fresh of the oven.
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
- 4 large eggs
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp corn starch
- 1 lb green cabbage ((1/2 medium head or 6 cups finely sliced))
- 1/2 tsp salt
- 2 Tbsp dill (fresh or frozen, chopped)
- 2 Tbsp green onion (finely chopped, plus more to garnish)
- 4 oz mozzarella cheese ((1 1/2 cups shredded))
Steps
-
Preheat oven to 375˚F and butter a 9" round pie dish.
-
In a medium mixing bowl, add 4 eggs, 1/4 cup sour cream and 1/4 cup mayo and whisk until blended.
-
In a small mixing bowl, stir together 1/4 cup flour, 1/2 tsp baking powder and 1/2 tsp corn starch. Whisk flour mixture into batter until smooth.
-
Place thinly sliced cabbage into second medium mixing bowl and sprinkle with 1/2 tsp salt. Scrunch cabbage for 30 seconds to soften then stir in 2 Tbsp green onion and 2 Tbsp dill.
-
Spread cabbage mixture over bottom of greased 9" pie dish and pour batter evenly over the top. Sprinkle top with shredded mozzarella and bake on the center rack at 375˚F for about 35 min or until top is golden.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| eggs | 4 large | - | - |
| sour cream | 0.25 cup | - | - |
| mayonnaise | 0.25 cup | - | - |
| all-purpose flour | 0.25 cup | - | - |
| baking powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| corn starch | 0.5 tsp | - | - |
| green cabbage | 1 lb | - | - |
| salt | 0.5 tsp | - | - |
| dill | 2 tbsp | - | - |
| green onion | 2 tbsp | - | - |
| mozzarella cheese | 4 oz | - | - |
*Estimated market prices, may vary by region
Loading comments...