Cabbage and Sausage Foil Packets
Cabbage and sausage are two ingredients that were definitely meant to be enjoyed together! Tender potatoes, smoky sausage, onion and sweet cabbage seasoned with garlic butter and all cooked in a tidy little packet on the grill!
Foto: Spend With Pennies
Ingredients
- 1 pound smoked sausage (cut into 1-inch pieces, I use Polish sausage)
- ½ head green cabbage (cut into ½-inch wedges)
- 20 small red potatoes (or yellow quartered)
- 1 small onion (sliced)
- garlic butter (store bought or homemade)
- salt and pepper to taste
- 4 ice cubes
Steps
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Preheat your grill to 400°F.
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Cut four 18 x 12 inch sheets of foil. Spray well with non-stick spray.
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Divide the cabbage, potatoes and onion over the foil sheets.
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Add 1 ice cube to each mound.
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Evenly divide the sausage between the packets and top with garlic butter (1-2 tablespoons per packet), salt and pepper.
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Seal each packet well and place on grill.
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Grill for 50 minutes flipping from the packets every 15 minutes.
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Allow to rest 10 minutes before serving.
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Serve with sour cream if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| smoked sausage | 1 pound | Rp 15.000/350ml | Rp 3.571 |
| head green cabbage | 0.5 | - | - |
| small red potatoes | 20 | - | - |
| small onion | 1 | - | - |
| garlic butter | - | - | - |
| salt and pepper to taste | - | - | - |
| ice cubes | 4 | - | - |
*Estimated market prices, may vary by region
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