Cabbage and Pea Salad Recipe

Name: Cabbage and Pea Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 medium (2 to 2 1/2 lb cabbage, super finely sliced); 1 english cucumber (thinly sliced into half circles); 1 bunch green onion or chives (chopped); 2 cups sweet peas (thawed in cold water); 3 -4 Tbsp extra virgin olive oil or sunflower oil; 2 Tbsp apple cider vinegar (or to taste); 2 Tbsp white vinegar (or to taste); Salt and black pepper to taste

This cabbage and pea salad is vibrant, crisp and fresh. You'll love the sweet pop of flavor from the peas and the easy zesty dressing.

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy ⭐ 4.8 (46) 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen

Ingredients

6 servings

1 medium (2 to 2 1/2 lb cabbage, super finely sliced)
1 english cucumber (thinly sliced into half circles)
1 bunch green onion or chives (chopped)
2 cups sweet peas (thawed in cold water)
3 -4 Tbsp extra virgin olive oil or sunflower oil
2 Tbsp apple cider vinegar (or to taste)
2 Tbsp white vinegar (or to taste)
Salt and black pepper to taste

Steps

Discard soft outer leaves of cabbage and thinly slice on a mandolin. Discard or eat the core. Transfer shredded cabbage to a large mixing bowl.
Add sliced cucumbers, thawed peas and green onion and toss lightly to combine.
Drizzle salad with 3 to 4 Tbsp oil, 2 Tbsp cider vinegar, 2 Tbsp white vinegar and toss to combine. Before serving, sprinkle with salt and pepper to taste (start with 1/2 tsp salt and 1/4 tsp black pepper and go up from there). You can also add more vinegar to taste if your cabbage was larger.