Cabbage and Noodles

Name: Cabbage and Noodles
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 12 ounces kielbasa (or smoked sausage, sliced); 2 tablespoons olive oil (divided); ¼ cup salted butter; 1 large onion (diced); ½ head green cabbage (chopped, approx. 6 to 7 cups); 1 clove garlic (minced); ⅔ cup frozen peas; 8 ounces egg noodles (measured dry); salt and black pepper (to taste)

Tender sweet cabbage, fluffy egg noodles and deliciously browned sausage are tossed with butter, salt & pepper. A perfectly comforting meal that your whole family will love!

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium ⭐ 5.0 (391) 👁️ 8 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

12 ounces kielbasa (or smoked sausage, sliced)
2 tablespoons olive oil (divided)
¼ cup salted butter
1 large onion (diced)
½ head green cabbage (chopped, approx. 6 to 7 cups)
1 clove garlic (minced)
⅔ cup frozen peas
8 ounces egg noodles (measured dry)
salt and black pepper (to taste)

Steps

Cook noodles according to package directions, drain and set aside.
In a large saucepan, heat 1 tablespoon olive oil. Cook sausage until lightly browned.
Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.
Add cabbage and garlic. Cook until tender (10-15 minutes). Stir in peas, noodles and salt & pepper. Cook 2-3 minutes or until heated through.