Cabbage and Cucumber Salad Recipe

Name: Cabbage and Cucumber Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 medium head of white cabbage; 1/2 medium head of red/purple cabbage; 1 English cucumber or 4 small cucumbers; 1 bunch of green onion; 4 tbsp sunflower oil; 1 1/2 tbsp vinegar or to taste; 1 1/2 tsp salt or to taste

Using sunflower oil is important. It can best substituted with olive oil, but sunflower oil really improves the flavor of this salad.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy ⭐ 4.9 (14) 👁️ 1 views

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Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com

Ingredients

6 servings

1 medium head of white cabbage
1/2 medium head of red/purple cabbage
1 English cucumber or 4 small cucumbers
1 bunch of green onion
4 tbsp sunflower oil
1 1/2 tbsp vinegar or to taste
1 1/2 tsp salt or to taste

Steps

Wash your vegetables. Using a mandolin or knife, thinly shred 1 white cabbage and 1/2 red cabbage. Place them in a large bowl.
Peel and julienne 1 English cucumber and finely dice green onion. Add both to the bowl.
In a separate small bowl use a fork to mix 4 tbsp sunflower oil, 1 1/2 tbsp vinegar and 1 1/2 tsp salt. Stir it into the salad to taste. You may need less depending on the size of your cabbages.